Cooking through COVID
By Doc Anderson Staff Writer The sun shines through the floor-to-ceiling windows of the restaurant-turned-schoolhouse. This former privately owned business is now home to the
Category: News
Simulation lab introduces virtual learning
By Stefanie Kirschke Staff Writer On a recent school field trip, medical program students engaged in a tour of the human body, from the inside.
THE EAGLE – Volume 36, Issue 7
To see the full PDF issue, please click on the image below.
Work4College program moves forward as planned
By Davin Whatley Staff Writer The Work4College program is still expected to take place this summer. Even though the COVID-19 pandemic has altered most
Engaging Students in an Eagle Virtual Seminar
By Abi Hobbs Staff Writer Rico Willis, director of student activities and multicultural affairs, will be hosting a Zoom webinar, Leading In a Time
NTCC Adopts Social Distancing Protocols
By Elisabeth Lively Editor-in-Chief With COVID-19 shutting down many social aspects of the country, Northeast Texas Community College has decided to continue educating its
NTCC President Gives New Updates on COVID-19
By Elisabeth Lively Editor-in-Chief In the past week alone, the campus has received two different emails regarding the coronavirus as addressed by Northeast Texas Community
Great Western Dining closes grill service
By Erica Aguinaga Opinion Editor Great Western Dining, the company that provides food services for the college, recently announced that the Grill/Grab-N-Go service is
New grant tackles student food insecurities on campus
From left, Karen Andrews, professor of office technology and Dr. Josh Stewart, vice president for Student and Outreach Services talk to Eureka! Ranch founder Doug
IT introduces OneLogin to students, staff
By Joelle Weatherford Editor-in-Chief Last semester, Northeast Texas Community College’s IT department added multi-factor authentication to student emails in order to provide a more secure